So for Thanksgiving, I didn't really fork off that much. I brought two desserts: Pumpkin Cheesecake that I'd made for the first time (it was awesome) and a pumpkin cream cheese roll that I've made for years and is also awesome. I'd have made several other dishes but one, a five layer white chocolate, red velvet cheesecake that is on the front cover of the December 2013 Southern Living magazine, was a total disaster. Not sure why. I followed the recipe very closely. I need to study this some more to see if it was my fault or a bad recipe (got it on-line). Surely, the cover photo recipe is not a bad one. So it was probably my fault. I admit it. But I still don't know where I went wrong, and on multiple fronts.
Anyway, I'd have made more dishes yet, but simply ran out of time.
My husband and I went for a nice walk about the day after Thanksgiving (what others call Black Friday, which was a beautiful day to me).
For the future, I'm signed up to run a 15K this weekend in Quiet Waters Park in Annapolis, and the Celtic Solstice in B-More the following Saturday.
Yes.
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